Menu
The flavours we prepare every day – carefully selected ingredients, balanced meals.
Breakfast
Breakfast is served every day from 08:00 to 12:00.
Breakfast
Breakfast is served every day from 8 a.m. to 12 p.m.
Eggs of choice - 550
(3 pieces, bread, butter)
Poached Eggs Benedict - 770
(Hollandaise sauce, beef jerky, English muffin)
Poached eggs on avocado toast - 920
(smoked salmon, avocado)
Anthony Bourdain sandwich - 860
(burger bun, egg, mortadella, Emmental cheese, marinated jalapeño
Crock madame sandwich - 880
(ham, Emmental, béchamel sauce, Dijon mustard)
Homemade baked granola - 730
(berries, Greek yoghurt, honey)
Bread
A basket of bread
190
Small plates of hot and cold starters
Crisp Courgettes - 870
(courgette, Greek yoghurt with roasted pepper)
Grilled Miročki cheese - 720
(grilled cheese, baby spinach, pear, white wine vinegar reduction)
Falafel with dried cranberry - 760
(tzatziki with roasted beetroot, marinated cucumber, mix of fresh herbs)
Veal soup - 460
(Veal, egg, sour cream, parsley)
Seasonal potage - 460
(seasonal vegetables, croutons, olive oil)
Roasted Beetroot Carpaccio - 700
(Reduced balsamic vinegar, Feta cheese, caramelised walnuts)
Selection of prayers - 820
(roasted aubergine dip, white bean dip, roasted beetroot tzatziki)
Beef steak - 1290
(pub mix of spices, butter, egg yolk, hot bread)
Cheese Selection 180g - 1290
(goat's cheese, Gorgonzola, goat's cheese, marinated Greek feta)
Salad meal
Steak salad - 1590
(steak, mushrooms, baby spinach, cow's cheese)
Greek salad - 1020
(tomato, cucumber, red onion, green pepper, Greek feta cheese).
Fit salad - 1210
(avocado, carrot, red cabbage, egg, lemon dressing)
Main courses
Chicken skewers - 1350
(chicken marinated in yoghurt, roasted broccoli, raita sauce)
Marinated aromatic chicken fillet - 1420
(chicken breast, Alfredo pasta, Parmesan)
Beef burger - 1200
(burger sauce, BBQ sauce, chips, iceberg lettuce, crispy bacon)
Black Angus burger - 1450
(burger sauce, BBQ sauce, coleslaw, chips)
Ćevapi 250g - 1290
(sour cream, bun, chips, red onion)
Grilled salmon fillet - 2100
(cream sauce, new potatoes, baby spinach, harissa marinade)
Grilled steak 250g - 3100
(roasted vegetables, roasted new potatoes, red wine sauce or pepper sauce of your choice)
Grilled 250g ribeye steak - 3300
(roasted vegetables, roasted new potatoes, red wine sauce or pepper sauce of your choice)
Half a roast chicken - 1380
(new potatoes, chimichurri)
Pasta and risotto
We believe in a good foundation – quality pasta, parmesan and seasonal accompaniments. Our dishes are based on classic combinations, but prepared with a touch and character.
Paccheri pasta with beef ragu - 1320
(butter, parmesan)
Spaghetti in a creamy cherry sauce and stracciatella cheese - 1280
Istrian pljukanci - 1310
(truffles, butter, parmesan)
Risotto Milanese - 1390
(saffron, prawns, green courgettes, sun-dried cherry tomatoes)
Forest Mushroom Risotto - 1290
(seasonal wild mushrooms, Parmesan, butter)
Desserts
Dubai cheesecake - 690
(soft cheese with a crust of Plazma biscuits, topped with a roasted pistachio cream and sprinkled with chopped pistachios)
Baked cheesecake - 630
(Baked cheese with a crust of Plazma biscuits and strawberry jelly)
Pistachio Bomb - 680
(white chocolate mousse and pistachio insert)
Dorchol's cream puff - 620
(bourbon vanilla cream, roasted hazelnut nutella, berry sauce)
Nougat cake with caramelised hazelnut - 650
Reserve your table
Drop in whenever you like, or book in advance to ensure your favourite table is waiting for you.
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